- Grilled chicken cooked with fresh mushrooms, green asparagus on a curry/ creamy sauce with a special blend of herbs & spices.
- Grilled lamb cooked with fresh mushrooms, green asparagus on a Curry/ creamy sauce with a special blend of herbs & spices.
- Basmati Pulao Rice cooked with Chicken, cashew, garam masala, onions, garlic, rose water, Ginger, red chili powder, saffron, tomatoes with a special blend of herbs & spices.
- Basmati Pulao Rice cooked with Special Vegetables, Chicken, Lamb, Tiger King Shrimp, cashew, garam masala, onions, garlic, rose water, ginger, red chili powder, saffron, tomatoes with a special blend of herbs & spices.
- Grilled chicken thigh meat cooked in a rich butter cream sauce, coconut powder & flavored with various herbs & spices.
- Chicken breast cooked with coriander seeds, black pepper, turmeric with Dry red chilies & touched-up with fresh lemon.
- Cake made with milk, cashew, almond, coconut & Eggs.
- Fresh seasonable mixed fruit
- Fish Fillets, Vegetable Oil, White Onion, Garlic Cloves, Fresh Ginger, Thai Chile, Ground Turmeric, Sweet Paprika, Ground Cumin, Tomatoes, Salt, Fresh Coriander, Fresh Mint, Green Chilly & Spices.
- Dijon Mustard, Ground Black Pepper, Salt, Canola Oil, Whitefish Fillets, Onions, Cloves Garlic, Fresh Ginger Root, Cashew Nuts (Halves), Canola Oil, Cayenne Pepper (Or To Taste), Coriander, Tomatoes (Chopped), Fresh Cilantro & Special Sauce.
Chicken marinated overnight in aromatic spices & yogurt. Broiled in Tandoor flame on skewers & presented as a Sizzling dishes.
- Chicken breast mixed with seasoned spices on the barbecue. Broiled in Tandoor Flame on skewers & presented as a Sizzling dishes
A dish with different taste!
- Lamb coked with spinach, cashews with special blend of cottage sause.
- Boneless lamb cooked with coriander seeds, black pepper, turmeric with dry red chilies & touched-up with fresh lemon.
garic and bread
- White flours bread sprinkled with dry fruits baked in Tandoor clay oven & touched-up with honey.
- Shrimp cooked in a rich butter cream sauce, coconut powder, Flavored with various herbs spices.
A dish of satisfaction!
- Shrimp cooked with spinach, cashews & special cottage sauce.
- Steamed white rice fried with fresh mushroom, vegetables oil, onion & frozen peas.
- Steamed white rice fried with egg, with peanut oil & onion.
- Boneless chicken cooked with salt, dry ginger, coriander seeds, black Paper & turmeric.
- Tomato sauce cooked with salt, dry ginger, coriander seeds, black Paper & turmeric with dry red chilies.
- Homemade potato patties spiced with the touch of ginger, garlic & deep fried in the oil.
- Boneless chicken meat dipped in chickpea batter & deep fried in oil.
- Fresh cauliflower & potatoes sautéed with tomatoes, turmeric, Ginger & onions with special blend of herbs and spices.
- Protein rich Chickpeas slowly simmered with sautéed coriander, ginger, Dry chilly with the special blend of herbs & spices.
Kaman Singh Tamang
Recipes from the Nepalese/Indian subcontinent are full of rich aromas and aromatic herbs & spices. From hot curries, to sweet treats and a plethora of side dishes – Nepalese/Indian recipes are incredibly versatile and vibrant.
The simply decorated space, but comfortable, brings you the delights of Indian clay oven and Sizzler dishes, without forgetting the traditional Tandoor, the Naan and Curry. Also noteworthy was the onion pasties, the samosas, the tomato soup and spices (with or without spicy), chicken Tandori, the Lamb Tikka, Tandoor Fish, Fish Balti, or Lamb Mushroom Asparagus and of course, varied vegetarian dishes: the Palpali Daal, the Mixed Vegetable Curry Chana Masala the Lumbini Veg Korma or even Veg Karai, where strong elements are the vegetables, onion, tomato, eggplant, ginger and delicious spices to give the ultimate touch.
In Fishtail can join their friends at the table or even enjoy a nice meal together.