Fishtail

Premium quality Restaurant Lisbon
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Elegant interior and design

High-class professional service

Excellent various menu

Our Menu

Chicken Mushroom Asparagus €12.95
  • Grilled chicken cooked with fresh mushrooms, green asparagus on a curry/ creamy sauce with a special blend of herbs & spices.
Lamb Mushroom Asparagus €13.95
  • Grilled lamb cooked with fresh mushrooms, green asparagus on a Curry/ creamy sauce with a special blend of herbs & spices.
Chicken Biryani €10.95
  • Basmati Pulao Rice cooked with Chicken, cashew, garam masala, onions, garlic, rose water, Ginger, red chili powder, saffron, tomatoes with a special blend of herbs & spices.
Fishtail Special Biryani €17.95
  • Basmati Pulao Rice cooked with Special Vegetables, Chicken, Lamb,  Tiger King Shrimp, cashew, garam masala, onions, garlic, rose water, ginger, red chili powder, saffron, tomatoes with a special blend of herbs & spices.
Butter Chicken €10.95
  • Grilled chicken thigh meat cooked in a rich butter cream sauce, coconut powder & flavored with various herbs & spices.
Chicken Balti €10.50
  • Chicken breast cooked with coriander seeds, black pepper, turmeric with Dry red chilies & touched-up with fresh lemon.
Bebinka €2.85
  • Cake made with milk, cashew, almond, coconut & Eggs.

 

 

 

Fruit salad €3.50
  • Fresh seasonable mixed fruit
Fish Balti €15.50
  • Fish Fillets, Vegetable Oil, White Onion, Garlic Cloves, Fresh Ginger, Thai Chile, Ground Turmeric, Sweet Paprika, Ground Cumin, Tomatoes, Salt, Fresh Coriander, Fresh Mint, Green Chilly & Spices.
Fish Curry €12.95
  • Dijon Mustard, Ground Black Pepper, Salt, Canola Oil, Whitefish Fillets, Onions, Cloves Garlic, Fresh Ginger Root, Cashew Nuts (Halves), Canola Oil, Cayenne Pepper (Or To Taste), Coriander, Tomatoes (Chopped), Fresh Cilantro & Special Sauce.
Chicken Tandoori €10.85
  • Chicken marinated overnight in aromatic spices & yogurt. Broiled in Tandoor flame on skewers & presented as a Sizzling dishes.
Chicken Tikka €11.95
  • Chicken breast mixed with seasoned spices on the barbecue. Broiled in Tandoor Flame on skewers & presented as a Sizzling dishes
Fishtail Lamb Specail €12.95

A dish with different taste!

  • Lamb coked with spinach, cashews with special blend of  cottage sause.
Lamb Balti €10.95
  • Boneless lamb cooked with coriander seeds, black pepper, turmeric with dry red chilies & touched-up with fresh lemon.
Garlic Naan

garic and bread

Himali Naan €2.95
  • White flours bread sprinkled with dry fruits baked in Tandoor clay oven & touched-up with honey.
Butter Prawn €11.95
  • Shrimp cooked in a rich butter cream sauce, coconut powder, Flavored with various herbs spices.
Fishtail Prawn Special €12.95

A dish of satisfaction!

  • Shrimp cooked with spinach, cashews & special cottage sauce.
Chayu Fried Rice €3.95
  • Steamed white rice fried with fresh mushroom, vegetables oil, onion & frozen peas.
Egg Fried Rice €3.95
  • Steamed white rice fried with egg, with peanut oil & onion.
Chicken Soup €3.25
  • Boneless chicken cooked with salt, dry ginger, coriander seeds, black Paper & turmeric.
Himali Soup €3.25
  • Tomato sauce cooked with salt, dry ginger, coriander seeds, black Paper & turmeric with dry red chilies.
Allo Tikki €4.95
  • Homemade potato patties spiced with the touch of ginger, garlic & deep fried in the oil.
Chicken Pakoda €4.10
  • Boneless chicken meat dipped in chickpea batter & deep fried in oil.
Alu Ghobi €9.95
  • Fresh cauliflower & potatoes sautéed with tomatoes, turmeric, Ginger & onions with special blend of herbs and spices.
Chana Masala €8.50
  • Protein rich Chickpeas slowly simmered with sautéed coriander, ginger, Dry chilly with the special blend of herbs & spices.

Chef’s Recipe

Kaman Singh Tamang

Recipes from the Nepalese/Indian subcontinent are full of rich aromas and aromatic herbs & spices. From hot curries, to sweet treats and a plethora of side dishes – Nepalese/Indian recipes are incredibly versatile and vibrant.

The simply decorated space, but comfortable, brings you the delights of Indian clay oven and Sizzler dishes, without forgetting the traditional Tandoor, the Naan and Curry. Also noteworthy was the onion pasties, the samosas, the tomato soup and spices (with or without spicy), chicken Tandori, the Lamb Tikka,  Tandoor Fish, Fish Balti, or Lamb Mushroom Asparagus and of course, varied vegetarian dishes: the Palpali Daal, the Mixed Vegetable Curry Chana Masala the Lumbini Veg Korma or even Veg Karai, where strong elements are the vegetables, onion, tomato, eggplant, ginger and delicious spices to give the ultimate touch.

 

In Fishtail can join their friends at the table or even enjoy a nice meal together.

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